Химия и химические технологии/5. Фундаментальные проблемы создания новых материалов и технологий

 

D.t.n. Melnik A.P., Papchenko V.Y.

National technical university

«Kharkov polytechnic institute»

 

 

THE INVESTIGATION OF INFLUENCE FOR PARAMETERS IN SUNFLOWER OIL AMIDATION REACTION ON THE MONO-, DIACYLGLYCEROLS

 

To direct the technological process of amidation and to forecast the yield of mono-, diacylglycerols scientifically grounded and stable under the influence of mole correlation of outlet reagents, temperature and time of reaction run, we need have the corresponding tools whose the role could be executed by mathematical models. Such models could be made and created according the plan of full factor experiment. To estimate the possibility of forecasting the mono- (MAG), diacylglycerols (DAG) concentration according the static model of sunflower oil amidation by the diethanolamine as the regression equation the 2-factor experiment has been carried out according [1]. Using the results of previous investigation [2, 3] the results of creating such statistical models are given below.

In table 1 the factors levels and intervals of variables, changes in the experiment plan have been given that has an influence on the yield of MAG and DAG, namely temperature (T) and reaction duration (τ). The planification on matrix for the experiment in natural scale in unitless coordinative system has been described in table 2.


Table 1

Factors, levels and intervals of variation for variables in experiment plan

Levels

Factors

Т, К

τ, с

High

473

10800

Low

433

1800

Basic

453

7200

Variation interval

20

4500

 

Table 2

Experiment plan

Factors in natural scale

Factors in unitless system of coordinates

DAG concentration, mas.part.

MAG concentration, mas.part.

Т, К

τ, с

X1

X2

Y1

Y2

1

473

1800

+1

–1

0,2452

0,1358

2

433

1800

–1

–1

0,1562

0,0904

3

473

10800

+1

+1

0,2899

0,1924

4

433

10800

–1

+1

0,2581

0,1594

 

The regression equation has been obtained:

 

             (1)

 

             (2)

 

In order to check out the meaning ness of regression equation factors 3 identicaly same investigation in arbitrary point Т=453 К and τ=7200 с have been made and following results  for DAG have been obtained: ; for MAG  The recreation dispersion (for DAG) і  (for MAG) has been determined according [4, 5]. The meaningless of factors for regression equation has been evaluated according Student's criterion according [4, 5].

On the basis of calculations made and after checking out the meaning ness of factors, the regression equations for varib lessen coded have got the following view:

 

                                      (3)

 

                                      (4)

 

Adequate ability of the equations obtained (3, 4) has been proved according Fischer criterion the meaning of the rest dispersion for DAG , MAG . Because of the meaning calculated of Fischer criterion for DAG Fр=8,67, MAG Fр=1,86 the table meaning [4] of Fischer criterion Fт=18,51 (while the meaning ability level р=0,05) for the freedom stages of rest dispersion f1=N-l=4-3=1, and the quantity of freedom stages for dispersion of recreation f2=n-1=3-1=2, so Fp<Fт. So the equations obtained according [5] has adequately described the experiment.

The equations decoded (3, 4) has such view:

 

                        (5)

 

                       (6)

 

де      СDAG diacylglycerols concentration, mas.part..;

СМAGmonoacylglycerols concentration, mas.part.

The equations (tabl. 3, 4) of experimentally obtained concentration MAG, DAG with concentrations obtained according the regression equations (5, 6) is the prove that the average deviation is not higher than 10,2 % for DAG and 5,1 % for MAG, what is been taken for engineering calculations.


 

Table 3

The equations of experimental and calculated concentrations DAG while MB of reagents 1:1 temperature 433 K

Time, с

СDAGе, mas.part.

СDAGр, mas.part.

Deviation, %

1800

0,1562

0,1705

9,15

3600

0,2116

0,1851

12,5

5400

0,2268

0,1998

11,9

7200

0,2439

0,2145

12,1

9000

0,2550

0,2291

10,2

10800

0,2581

0,2438

5,54

Average deviation

10,2

 

Table 4

The equations of experimental and calculated concentrations MAG while MB of reagents 1:2 temperature 473 K

Time, с

СMAGе, mas.part.

СMAGр, mas.part.

Deviation, %

1800

0,1358

0,1327

2,28

3600

0,1498

0,1453

9,1

5400

0,1811

0,1578

5,3

7200

0,1867

0,1704

8,7

9000

0,1901

0,1829

3,8

10800

0,1924

0,1955

1,6

Average deviation

5,1

 

According the obtained equations of regression the maximum concentration of DAG, as according experimental data, has been obtained while MB of reagents 1:1, and maximal concentration of MAG – while MB of reagents 1:1 and temperature 473 K during 3 hours. So such statistical model as regression equation could be used for forecasting of concentration DAG and MAG depending on changes in technological parameters.

Conclusions:

1. The statistical mathematical model to evaluate the concentrations of MAG in technological process of their production by amidation of sunflower oil using diethanolamine has been created in dependence on changes in time and temperature.

2. The mathematical model has been created for evaluation of DAG concentrations in the time and temperature changes in technological process of sunflower oil amidation.

3. The statistical calculation and comparison of experimental and calculated results have proved the adequacy of models with average deviation ~ 5 % for MAG and ~ 10 % for DAG.

 

References: 1. Мельник А.П. Практикум з хімії та технології поверхнево-активних похідних вуглеводневої сировини: навчальний посібник / А.П. Мельник, Чумак О.П., Березка Т.О. - Харків: Курсор, 2004. – 277 с. 2. Мельник А.П. Дослідження амідування триацилгліцеринів соняшникової олії діетаноламіном / А.П. Мельник, В.Ю. Папченко, Т.В. Матвєєва // Вісник Національного технічного університету “Харківський політехнічний інститут”. Збірник наукових праць. Тематичний випуск: Хімія, хімічна технологія та екологія. – Харків: НТУ “ХПІ”, 2007. – № 27. – С. 92–95. 3. Мельник А.П. Дослідження одержання азото-, кисеньвмісних похідних жирних кислот амідуванням соняшникової олії діетаноламіном / А.П. Мельник, В.Ю. Папченко // Вісник національного технічного університету “Харківський політехнічний інститут”. Збірник наукових праць. Тематичний випуск: Нові рішення в сучасних технологіях. – Харків: НТУ “ХПІ”, 2010. – № 4 – С. 3–6. 4. Бондарь А.П. Математическое моделирование в химической технологии / А.ПБондарь. – Киев: Вища школа, 1973. – 280 с. 5. Саутин С.Н. Планирование эксперимента в химии и химической технологи / С.Н. Саутин. – Л: Химия, 1975. – 48 с.